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Ginkgo Cuts Ovarian Cancer 60%
Ginkgo, long recognized for boosting memory, may also be a powerful deterrent to cancer, says new research announced by the American Association for Cancer Research. In a dramatic first-of-its-kind...
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Are You Increasing Your Risk of Ovarian Cancer by Consuming Too Much of This?
Ovarian cancer rarely gets the media attention that breast cancer gets, which is a shame because it is the No. 1 gynecologic cancer killer. It’s so deadly because its symptoms — abdominal/pelvic pain,...
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Compound in Preserved Foods Linked to Ovarian Cancer
What do bologna sandwiches, ham and sausage all have in common? New research links these and other processed and preserved foods to a dramatically increased risk of developing ovarian cancer. Published...
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The 4 Best Foods for Fighting Ovarian Cancer
Ovarian cancer is a silent killer, taking the lives of two out of every three women diagnosed. Why is it called silent? Typically, by the time it is caught, it has already spread because its symptoms...
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